1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol(CAS: 86347-12-8)

CAS Number
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Other Suppliers for 1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol
Basic Information
Molecular Formula
C13H16N2O
Molecular Weight
216.28 g/mol
Chemical Identifiers
SMILES
Cc1cccc(c1C)C(c1cnc[nH]1)(O)C
InChIKey
LBUFLYABQRDXQB-UHFFFAOYSA-N
Database References
MDL Number
MFCD27920785
FAQ
1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol (CAS: 86347-12-8) is subject to GHS classification for health and environmental hazards. It requires REACH registration for EU manufacturers and importers, and FDA/EPA regulations for pharmaceutical and environmental safety. Compliance with local and international environmental protection laws is essential.
Alternatives to 1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol (CAS: 86347-12-8) include similar imidazole derivatives and other ethanol-based compounds. Common substitutes include 1-(2,3-dimethylphenyl)ethanol and 1-(3-methylphenyl)-1-(1H-imidazol-4-yl)ethanol. These alternatives offer similar functionality but may vary in reactivity and cost.
The market for 1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol (CAS: 86347-12-8) shows increasing demand in pharmaceutical and biotechnological research, driven by its potential in drug discovery. Research trends focus on its biological activity, such as antifungal and antibacterial properties. Economic trends indicate stable demand with minor fluctuations.
Waste containing 1-(2,3-Dimethylphenyl)-1-(1H-imidazol-4-yl)ethanol (CAS: 86347-12-8) should be collected in appropriate containers, labeled with the chemical name and CAS number. It should be disposed of through incineration or professional waste disposal services designed for hazardous chemicals. Ensure proper ventilation and protective equipment during handling to prevent environmental contamination and personal injury.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
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