L-Valine(CAS: 72-18-4)

L-Valine is an essential amino acid with the chemical formula C5H11NO2. It is a building block for proteins and plays a key role in muscle growth and metabolism. L-Valine is naturally found in many foods, such as wheat, corn, and meat. It is also used in the synthesis of various pharmaceuticals and biochemical compounds. Its CAS number is 72-18-4, which helps identify it in chemical databases and regulatory documents.

L-Valine is widely used in the pharmaceutical industry for drug development, in food supplements as a source of essential amino acids, and in research for biochemical studies. It is also applied in the production of animal feed and as a flavor enhancer in food products. Its CAS number 72-18-4 ensures accurate identification in scientific and commercial contexts. L-Valine supports muscle function and is vital for nitrogen balance in the body.

L-Valine is generally considered safe when used in appropriate amounts. It is approved for use in food and pharmaceuticals by regulatory agencies. However, high doses may cause adverse effects such as gastrointestinal discomfort. Safety data for L-Valine (CAS: 72-18-4) is well-documented, and proper handling is recommended to avoid skin or eye contact. Always follow safety guidelines when working with this compound.

L-Valine should be stored in a cool, dry place away from direct sunlight. It is best kept in a sealed container at temperatures below 25°C to maintain stability. Proper storage conditions for L-Valine (CAS: 72-18-4) prevent degradation and contamination. Avoid exposure to moisture and air to ensure long-term quality and safety.