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Ethyl D-valinate hydrochloride (1:1)(CAS: 73913-64-1)

Ethyl D-valinate hydrochloride (1:1)
CAS Number

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Basic Information

Molecular Formula
C7H16ClNO2
Molecular Weight
181.66 g/mol

Physical Properties

Melting Point
120 ºC

Chemical Identifiers

SMILES
CCOC(=O)C(C(C)C)N.Cl
InChIKey
PQGVTLQEKCJXKF-FYZOBXCZSA-N

Database References

MDL Number
MFCD00191043

FAQ

Ethyl D-valinate hydrochloride (CAS: 73913-64-1) is a crystalline compound with a molecular weight of approximately 246.76 g/mol. It is slightly soluble in water and ethanol. This compound is less reactive than its parent compounds and exhibits good stability under normal storage conditions. It is commonly used in pharmaceutical and industrial applications due to its physicochemical properties.
Ethyl D-valinate hydrochloride (CAS: 73913-64-1) is synthesized through the reaction of D-valine with ethyl chloroacetate in the presence of a base such as sodium hydroxide. This process involves esterification and subsequent hydrolysis to form the hydrochloride salt. The reaction yields high purity product and is carried out under mild conditions.
Ethyl D-valinate hydrochloride (CAS: 73913-64-1) is widely used in the pharmaceutical industry for the development of certain drugs. It is also utilized in the chemical industry for the production of intermediates and additives. Additionally, it finds applications in the food and cosmetic industries as a flavor enhancer and preservative.
When handling Ethyl D-valinate hydrochloride (CAS: 73913-64-1), it is essential to wear appropriate personal protective equipment (PPE) such as gloves and safety goggles. Store the compound in a cool, dry place away from direct sunlight and heat sources. In case of a spill, ensure the area is well-ventilated and use appropriate spill cleanup procedures. Always refer to the Safety Data Sheet (SDS) for detailed information on handling and disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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