Trehalose(CAS: 99-20-7)

Trehalose is a disaccharide sugar composed of two glucose molecules linked by a α,α-1,1-glycosidic bond. It is a naturally occurring carbohydrate found in fungi, plants, and some invertebrates. Trehalose has a high stability, low hygroscopicity, and is known for its ability to protect cells from stress, making it valuable in various scientific and industrial applications.

Trehalose is widely used in pharmaceuticals as a stabilizer for proteins and vaccines, in the food industry as a sweetener and texture enhancer, and in research for its protective properties in cryopreservation and cell culture. It is also applied in cosmetics and as a drying agent for biological materials due to its unique chemical properties.

Trehalose is generally recognized as safe (GRAS) by the FDA and has low toxicity when ingested. It is non-irritating and non-allergenic, making it suitable for use in food and pharmaceutical products. Proper handling and storage are recommended to avoid exposure to moisture or contaminants, ensuring its safety and efficacy.

Trehalose should be stored in a cool, dry place away from moisture and light. It is typically kept in airtight containers at temperatures below 25°C and humidity levels below 60%. Avoid exposure to high heat or humid environments to maintain its stability and prevent degradation.