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5-(Trifluoromethyl)-2-pyrazinamine(CAS: 69816-38-2)

5-(Trifluoromethyl)-2-pyrazinamine
CAS Number

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Basic Information

Molecular Formula
C5H4F3N3
Molecular Weight
163.1 g/mol

Physical Properties

Boiling Point
226.204°C at 760 mmHg

Chemical Identifiers

SMILES
C1=C(N=CC(=N1)N)C(F)(F)F
InChIKey
ILDRNIDSVAZBMZ-UHFFFAOYSA-N

Database References

MDL Number
MFCD10697797

FAQ

5-(Trifluoromethyl)-2-pyrazinamine (CAS: 69816-38-2) is subject to GHS classification, which includes its handling, storage, and disposal. Additionally, it must comply with REACH regulations in the European Union, ensuring that all substances and mixtures are registered and evaluated. In the United States, it is regulated by the FDA for pharmaceutical use and the EPA for environmental safety.
While 5-(Trifluoromethyl)-2-pyrazinamine (CAS: 69816-38-2) is a valuable intermediate in organic synthesis, alternatives like 2-pyrazinamine or other trifluoromethyl-containing compounds can be used. Common substituents include other amines or amides, which can serve similar functions in different chemical reactions.
The market for 5-(Trifluoromethyl)-2-pyrazinamine (CAS: 69816-38-2) is growing in pharmaceutical and chemical research due to its use as a key intermediate in the synthesis of various drugs and materials. Research trends focus on its application in anti-inflammatory drugs and electronic materials. Price trends indicate increasing demand, driven by its unique properties and expanding applications.
Waste containing 5-(Trifluoromethyl)-2-pyrazinamine (CAS: 69816-38-2) should be collected in appropriate containers and stored separately. Incineration is a common method for disposal, ensuring complete destruction and minimizing environmental impact. Alternatively, professional waste disposal services can manage the waste, adhering to environmental protection regulations and ensuring safe disposal.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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