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(4-Chlorophenyl)(phenyl)methanol(CAS: 119-56-2)

(4-Chlorophenyl)(phenyl)methanol
CAS Number

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Basic Information

Molecular Formula
C13H11ClO
Molecular Weight
218.68 g/mol

Physical Properties

Melting Point
58-60 °C (lit.)
Boiling Point
150-151°C 2,6mm
Flash Point
150-151°C/2.6mm

Chemical Identifiers

SMILES
C1=CC=C(C=C1)C(C2=CC=C(C=C2)Cl)O
InChIKey
AJYOOHCNOXWTKJ-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004491
Beilstein Registry Number
2050235

FAQ

(4-Chlorophenyl)(phenyl)methanol, with the CAS number 119-56-2, is an organic compound that contains a hydroxyl group attached to a methylene bridge between two aromatic rings. It is a colorless to pale yellow liquid with a characteristic odor and is commonly used as an intermediate in chemical synthesis. Its molecular formula is C15H14ClO.
(4-Chlorophenyl)(phenyl)methanol (CAS: 119-56-2) is primarily used in the pharmaceutical industry as a building block for the synthesis of various drugs. It also finds applications in organic research, specialty chemicals, and as a precursor in the production of pesticides and other industrial compounds. Its versatility makes it a key component in multiple chemical processes.
The safety of (4-Chlorophenyl)(phenyl)methanol (CAS: 119-56-2) depends on exposure conditions. It is considered toxic if ingested or inhaled, and skin contact may cause irritation. Proper handling with protective equipment, such as gloves and goggles, is recommended. Safety standards include adherence to OSHA and EPA guidelines for chemical storage and use.
(4-Chlorophenyl)(phenyl)methanol (CAS: 119-56-2) should be stored in a tightly sealed container in a cool, dry, and well-ventilated place, away from direct sunlight. It is stable under normal storage conditions but should be kept in a fume hood or ventilated area to prevent inhalation of vapors. Avoid exposure to moisture and heat to maintain its integrity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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