D-Leucine(CAS: 328-38-1)

D-Leucine is a synthetic amino acid, specifically the D-enantiomer of leucine, which is a branched-chain amino acid essential for protein synthesis. Its chemical formula is C6H13NO2. It is commonly used in biochemical research and has similar chemical properties to L-Leucine, though it exhibits different biological activities due to its stereochemistry.

D-Leucine is primarily used in pharmaceutical research, particularly in the development of drugs and as a chiral building block. It also finds applications in the food industry as a flavor enhancer and in biochemical studies to investigate enzyme specificity and stereochemical effects. Additionally, it is utilized in the synthesis of various organic compounds and as a component in some dietary supplements.

D-Leucine is generally considered safe when handled properly, but it should be used with caution as it may have different biological effects compared to its L-enantiomer. Safety data indicates that it is not classified as toxic, but appropriate protective measures such as gloves and ventilation are recommended during handling to ensure safe exposure and minimize risk.

D-Leucine should be stored in a cool, dry, and well-ventilated area, away from direct sunlight. It is typically kept in a sealed container to prevent moisture absorption and contamination. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.