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4-[4-(Trifluoromethoxy)phenoxy]piperidine(CAS: 287952-67-4)

4-[4-(Trifluoromethoxy)phenoxy]piperidine
CAS Number

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Basic Information

Molecular Formula
C12H14F3NO2
Molecular Weight
261.24 g/mol

Physical Properties

Melting Point
74.0 to 78.0 deg-C
Boiling Point
295.6°C at 760 mmHg
Density
1.23
Flash Point
130.5°C

Chemical Identifiers

SMILES
C1CNCCC1OC2=CC=C(C=C2)OC(F)(F)F
InChIKey
RPQOTFPZKNHYFB-UHFFFAOYSA-N

Database References

MDL Number
MFCD06656166

FAQ

4-[4-(Trifluoromethoxy)phenoxy]piperidine (CAS: 287952-67-4) is regulated under the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations, and FDA/EPA guidelines. Manufacturers and importers must ensure compliance with these regulations regarding classification, labelling, and safety data sheets (SDS).
Alternatives to 4-[4-(Trifluoromethoxy)phenoxy]piperidine include other piperidine derivatives such as 4-(trifluoromethyl)phenoxy]piperidine and 4-(benzyl)phenoxy]piperidine. In synthesis, common substitutes like piperidine, morpholine, and N-methylpiperidine can also be used depending on the desired properties and reaction conditions.
The market for 4-[4-(Trifluoromethoxy)phenoxy]piperidine is growing due to its use as a precursor in pharmaceutical and polymer synthesis. Research trends focus on its potential in drug development, particularly as an intermediate for synthesizing complex molecules. The demand is expected to increase with advancements in these fields.
Waste containing 4-[4-(Trifluoromethoxy)phenoxy]piperidine should be collected and disposed of in accordance with local regulations. Proper waste management involves neutralization if necessary, followed by incineration or professional waste disposal services. Environmental precautions include ensuring no contamination of water sources and implementing spill containment measures.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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