Chicoric acid(CAS: 6537-80-0)

Chicoric acid is a natural compound with the chemical formula C15H18O9. It is a caffeic acid derivative found in various plants, including echinacea. Chicoric acid is known for its antioxidant and anti-inflammatory properties, contributing to its role as a bioactive compound in herbal medicine and food science.

Chicoric acid is used in pharmaceuticals for its potential health benefits, such as supporting immune function. It also finds applications in the food industry as a natural preservative and flavor enhancer. In research, it is studied for its antioxidant properties and potential therapeutic uses, including anti-cancer and anti-diabetic effects.

Chicoric acid, when used as directed, is generally considered safe. It has low toxicity and is well-tolerated in most cases. However, handling should be done with care, especially in high concentrations, wearing gloves and goggles to avoid skin or eye contact. Safety standards for food and pharmaceutical use are typically established by regulatory bodies like the FDA.

Chicoric acid should ideally be stored in a cool, dry, and dark place to maintain its stability and potency. It is best kept in a sealed container at temperatures below 25°C and away from moisture and direct light. Proper storage helps prevent degradation and ensures long-term quality for both research and commercial applications.