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2-Phenylethanethiol(CAS: 4410-99-5)

2-Phenylethanethiol
CAS Number

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Basic Information

Molecular Formula
C8H10S
Molecular Weight
138.23 g/mol

Physical Properties

Melting Point
-30°C (estimate)
Boiling Point
217-218 °C(lit.)

Chemical Identifiers

SMILES
SCCc1ccccc1
InChIKey
ZMRFRBHYXOQLDK-UHFFFAOYSA-N

Database References

MDL Number
MFCD00004891

FAQ

2-Phenylethanethiol, also known as phenylethyl mercaptan, is an organic compound with the CAS number 4410-99-5. It has the chemical formula C9H11SH. This compound is a colorless to light yellow liquid with a strong odor similar to almonds. It is soluble in water and ethanol.
2-Phenylethanethiol is primarily used as a fragrance ingredient in perfumes and colognes due to its distinctive odor. It is also utilized in the pharmaceutical industry as an intermediate in the synthesis of other compounds and as a flavoring agent in some food products. Additionally, it serves as a reagent in chemical research and analysis.
2-Phenylethanethiol (CAS: 4410-99-5) can be hazardous if not handled properly. It is corrosive to the skin and eyes, and prolonged exposure may cause skin irritation and eye damage. It is important to store it in a cool, dry place away from heat sources and flammable materials. Protective gloves and goggles should be worn when handling. Adequate ventilation is also necessary to prevent inhalation of the compound.
2-Phenylethanethiol (CAS: 4410-99-5) should be stored in a tightly sealed container, preferably in a cool, dry place away from direct sunlight and heat sources. It should be kept at a temperature not exceeding 30°C (86°F) to prevent decomposition and maintain stability. The container should be kept tightly closed and protected from moisture and air to prevent degradation. It is also important to store it away from flammable materials and other incompatible chemicals.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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