Synthesis, stereocomplex crystallization and homo-crystallization of enantiomeric poly(lactic acid-co-alanine)s with ester and amide linkages

Literature Information

Publication Date 2017-12-28
DOI 10.1039/C7PY02024D
Impact Factor 5.582
Authors

Hideto Tsuji, Shotaro Sato, Noriaki Masaki, Yuki Arakawa


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Abstract

α-Hydroxy acid and α-amino acid-derived poly(L-lactic acid-co-L-alanine)s and poly(D-lactic acid-co-D-alanine)s with different alanine unit contents were synthesized by copolymerization of L-lactide and (3S,6S)-3,6-dimethyl-morpholine-2,5-dione and of D-lactide and (3R,6R)-3,6-dimethyl-morpholine-2,5-dione, respectively. The effects of the incorporated alanine units in lactic acid units or amide linkages in ester linkages on the crystallization behavior of solution- and melt-crystallized 50/50 blended samples as well as that of solution- and melt-crystallized nonblended samples were investigated. This article reports for the first time a stereocomplex (SC) formation between enantiomeric random copolyesteramides poly(lactic acid-co-alanine)s with ester and amide linkages. The solution-crystallized nonblended samples crystallized in α- or δ-form homo-crystallites for an L-alanine unit content up to 6 mol% or a D-alanine unit content up to 3 mol%, whereas all the melt-crystallized samples crystallized in α- or δ-form homo-crystallites for the L- or D-alanine unit content at least up to 12 and 13 mol%. In contrast, the solution-crystallized blended samples with the alanine unit contents of 0–13 mol% and the melt-crystallized blended samples with the alanine unit contents of 4–13 mol% crystallized only in SC crystallites, whereas the melt-crystallized blended samples with an alanine unit content of 0 mol% [i.e., poly(L-lactic acid)/poly(D-lactic acid) blends] crystallized in both SC crystallites and homo-crystallites. The alanine units of melt-crystallized nonblended samples were incorporated into homo-crystalline regions, whereas those of solution-crystallized nonblended samples were excluded from homo-crystalline regions. In contrast, the alanine units of solution-crystallized blended samples were incorporated into SC crystalline regions, whereas those of melt-crystallized blended samples were excluded from SC crystalline regions.

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