The influence of trace water concentration on iron oxide nanoparticle size
Literature Information
Janet E. Macdonald, Christopher J. Brooks, Jonathan G. C. Veinot
The size of iron oxide nanoparticles, prepared from the thermal decomposition of Fe(CO)5 in a high boiling solvent in the presence of oleic acid, is affected by water concentration, giving particles from sizes of 5.6 nm to as low as 2.2 nm.
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