Glyco-helix: parallel lactose-lactose interactions stabilize an α-helical structure of multi-glycosylated peptide
Literature Information
Publication Date
2003-03-24
DOI
10.1039/B212364A
Impact Factor
6.222
Authors
Tomikazu Sasaki
View Original
Abstract
Glyco-helix is designed as a novel model system to investigate cis carbohydrate–carbohydrate interactions. Adhesive Lac–Lac interactions stabilize α-helix of Lac-peptide in the presence of fluorinated alcohols, but no such an interaction was observed in GlcNAc-peptide.
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Source Journal
Chemical Communications
CiteScore:
8.6
Self-citation Rate:
4.7%
Articles per Year:
2458
ChemComm publishes urgent research which is of outstanding significance and interest to experts in the field, while also appealing to the journal’s broad chemistry readership. Our communication format is ideally suited to short, urgent studies that are of such importance that they require accelerated publication. Our scope covers all topics in chemistry, and research at the interface of chemistry and other disciplines (such as materials science, nanoscience, physics, engineering and biology) where there is a significant novelty in the chemistry aspects. Major topic areas covered include: Analytical Chemistry Catalysis Chemical Biology and medicinal chemistry Computational Chemistry and Machine Learning Energy and sustainable chemistry Environmental Chemistry Green Chemistry Inorganic Chemistry Materials Chemistry Nanoscience Organic Chemistry Physical Chemistry Polymer Chemistry Supramolecular Chemistry
Recommended Compounds
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4-Chloro-N-{[4-(dimethylamino)phenyl]carbamoyl}benzenesulfonamide
CAS Number:
5581-42-0
Molecular Formula:
C15H16ClN3O3S
(3-Amino-piperidin-1-yl)-thiophen-3-yl-methanone hydrochloride
CAS Number:
1185316-70-4
Molecular Formula:
C10H15ClN2OS
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