Journal of Dairy Science

Basic Information

Brief Name: J DAIRY SCI
Impact Factor: 3.7
ISSN: 0022-0302
Research Field: AGRICULTURAL AND FORESTRY SCIENCES
h-index: 166
Self-citation Rate: 18.9%
Articles per Year: 641

SCI Index Status: Science Citation Index Expanded
Journal Website: https://www.sciencedirect.com/journal/journal-of-dairy-science
Journal Introduction:

Official journal of the American Dairy Science Association® The Journal of Dairy Science (JDS) is an open access journal. Authors who publish in JDS make their work immediately, permanently, and freely accessible worldwide. JDS authors pay an article publishing charge (APC), have a choice of license options, and retain copyright to their published work. The APC for JDS is USD 3,500. Members of the American Dairy Science Association receive a discounted price of USD 1,600. Learn more about becoming an ADSA member and receiving a discounted APC. Still have questions? Read the FAQ page for further information. An official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS publishes original research, invited review articles, and other scholarly work that relates to the production and processing of milk or milk products intended for human consumption. The journal is broadly divided into dairy foods and dairy production sections. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. A Journal Impact Factor of 3.5 places JDS 9th out of 62 journals in the Agriculture, Dairy, and Animal Science category, which ranks JDS in the first quartile. The journal also has a five-year Impact Factor of 4.2, indicating that articles in JDS continue to be cited well beyond the immediate two-year period following publication. In the Food Science and Technology category, JDS is ranked 56th out of 142 journals, which is in the second quartile. On January 1, 2024, the American Dairy Science Association launched the ADSA Loyalty Program, a program designed to reward member contributors to ADSA's ecosystem of journals, JDS and JDSC with the opportunity to publish original articles at no charge or at a reduced charge. Points are earned by either contributing papers as a corresponding author or reviewing articles for JDS or JDSC. Corresponding authors and reviewers with a current ADSA membership and a valid ORCID are eligible. For more information on the ADSA Loyalty Program, see adsa.org/Publications/Journal-Rewards or contact loyalty@adsa.org with any questions about the program.

CiteScore

CiteScore
7.9
SJR
1.219
SNIP
1.403
Subject Rank Percentile
Agricultural and Biological SciencesAnimal Science and Zoology
15 / 490 97%

Journal Statistics

Monthly
Issues/Year
Acceptance to publication: 73days
Review Cycle
$3500
Article Processing Fee

Submission Information

Submission Website:

http://mc.manuscriptcentral.com/jds

Accepted Types:

Full-Length Research Papers
Our Industry Today
Hot Topics
Short Communications.
Technical Notes
Invited Reviews
Letters to the Editor.
Biographical Sketches

Related Articles

Obituary

Other

DOI: 10.1039/AN938630775B

Bacteriological

Other

DOI: 10.1039/AN938630675B

Back matter

Other

DOI: 10.1039/AN94267BP025

Notes

Other

DOI: 10.1039/AN942670225B

Food and drugs

Other

DOI: 10.1039/AN940650297B

Bengal: Report of the Chemical Examiner for 1940

Other

DOI: 10.1039/AN942670265A

Papers in future issues

Other

DOI: 10.1039/AN995200027N

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