Foodborne Pathogens and Disease

Basic Information

Brief Name: FOODBORNE PATHOG DIS
Impact Factor: 1.9
ISSN: 1535-3141
Research Field: MEDICAL
h-index: 58
Self-citation Rate: 5.3%
Articles per Year: 88

SCI Index Status: Science Citation Index Expanded
Journal Website: https://home.liebertpub.com/publications/foodborne-pathogens-and-disease/108
Journal Introduction:

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide. Foodborne Pathogens and Disease coverage includes: Agroterrorism Safety of organically grown and genetically modified foods Emerging pathogens Emergence of drug resistance Methods and technology for rapid and accurate detection Strategies to destroy or control foodborne pathogens Novel strategies for the prevention and control of plant and animal diseases that impact food safety Biosecurity issues and the implications of new regulatory guidelines Impact of changing lifestyles and consumer demands on food safety

CiteScore

CiteScore
5.3
SJR
0.547
SNIP
0.71
Subject Rank Percentile
Agricultural and Biological SciencesAnimal Science and Zoology
49 / 490 90%

Journal Statistics

Quarterly
Issues/Year
Average time to initial decision: 37 days
Review Cycle
Article Processing Fee

Submission Information

Submission Website:

https://mc.manuscriptcentral.com/foodborne

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