Tris(2-ethylhexyl) 4,4',4''-(1,3,5-triazine-2,4,6-triyltriimino)tribenzoate
CAS Number:
88122-99-0
Molecular Formula:
C48H66N6O6
Food Analytical Methods
Basic Information
Brief Name:
FOOD ANAL METHOD
Impact Factor:
2.6
ISSN:
1936-9751
Research Field:
AGRICULTURAL AND FORESTRY SCIENCES
h-index:
35
Self-citation Rate:
10.4%
Articles per Year:
124
SCI Index Status:
Science Citation Index Expanded
Journal Website:
https://www.springer.com/12161
Journal Introduction:
Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
CiteScore
CiteScore
6
SJR
0.488
SNIP
0.747
| Subject | Rank | Percentile |
|---|---|---|
Social SciencesSafety Research |
18 / 109 | 83% |
Journal Statistics
Quarterly
Issues/Year
Submission to first decision (median): 16 days
Review Cycle
£2390/$3690/€2790
Article Processing Fee
Submission Information
Submission Website:
https://submission.nature.com/new-submission/12161/3Recommended Journals
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