Compound Q&A
What are the physical and chemical properties of Stevia rebaudiana extract (CAS: 91722-21-3)?
Answer
Stevia rebaudiana extract (CAS: 91722-21-3) is a sweetener with a crystalline form and a molecular weight of approximately 448.26 g/mol. It is highly soluble in water and has a sweet taste far exceeding that of sucrose. Chemically, it is stable under normal conditions but can degrade under high heat or alkaline conditions. Its reactivity is low, making it suitable for long-term storage and use in various food and beverage products.
About
CAS No
91722-21-3
English Name
Stevia rebaudiana, ext.
Molecular Formula
C44H70O23
Molecular Weight
967 g/mol
SMILES
CC12CCCC(C1CCC34C2CCC(C3)(C(=C)C4)OC5C(C(C(C(O5)CO)O)OC6C(C(C(C(O6)CO)O)O)O)OC7C(C(C(C(O7)CO)O)O)O)(C)C(=O)OC8C(C(C(C(O8)CO)O)O)O
InChIKey
HELXLJCILKEWJH-UHFFFAOYSA-N
Last Updated: 2026-04-01 03:49
