Compound Q&A
How is Egg Oils (CAS: 8001-17-0) typically synthesized?
Answer
Egg Oils (CAS: 8001-17-0) are naturally derived from egg yolk and are not synthesized in a laboratory setting. However, they can be extracted using organic solvents such as hexane or ethyl acetate. The process involves homogenizing the egg yolk, followed by solvent extraction and purification. The yield and selectivity depend on the extraction conditions and the quality of the egg yolk used.
About
CAS No
8001-17-0
English Name
Oils, egg
Molecular Formula
C7H7N3
Molecular Weight
133.150580644608 g/mol
EINECS
232-271-8
SMILES
N1=C2C=CC=CC2=NC1N
InChIKey
DERVZEOWPBCBHO-UHFFFAOYSA-N
Last Updated: 2025-12-25 04:58