Compound Q&A
How is Glucose isomerase from Streptomyces rubiginosus (CAS: 9055-00-9) typically synthesized?
Answer
Glucose isomerase from Streptomyces rubiginosus (CAS: 9055-00-9) is typically synthesized through fermentation using the bacterium Streptomyces rubiginosus. The process involves culturing the microorganism in a suitable medium, followed by extraction, purification, and crystallization steps. Commonly used media include glucose and peptone, and the fermentation is usually conducted at 30-35°C with a pH of 6.5-7.0.
About
CAS No
9055-00-9
English Name
Glucose isomerase from streptomyces rubiginosus
Molecular Formula
C17H17ClN2O3S
Molecular Weight
364.85 g/mol
SMILES
C1CN(CCN1C(=O)C2=CC=CC=C2Cl)S(=O)(=O)C3=CC=CC=C3
InChIKey
WNQJZQMIEZWFIN-UHFFFAOYSA-N
Last Updated: 2025-10-26 09:38
