Compound Q&A
How should Salinomycin sodium salt (CAS: 55721-31-8) be stored?
Answer
Salinomycin sodium salt should be stored in a cool, dry place, away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. The recommended storage temperature is between 15-25°C (59-77°F).
About
CAS No
55721-31-8
English Name
Salinomycin sodium salt
Molecular Formula
C42H71NaO12
Molecular Weight
773 g/mol
SMILES
CCC(C1CCC(C(O1)C(C)C(C(C)C(=O)C(CC)C2C(CC(C3(O2)C=CC(C4(O3)CCC(O4)(C)C5CCC(C(O5)C)(CC)O)O)C)C)O)C)C(=O)[O-].[Na+]
InChIKey
GCVPRXBFNOZQIX-MMUBVBEESA-M
Last Updated: 2025-09-30 08:42
