Compound Q&A
How should Laccase (CAS: 80498-15-3) be stored?
Answer
Laccase (CAS: 80498-15-3) should be stored in a cool, dry place away from direct sunlight and heat sources to maintain its stability. It should be kept in a freezer or refrigerator at 2-8°C to prevent denaturation. Store the enzyme in a sealed container to protect it from moisture and contaminants. Avoid shaking or vigorous handling to prevent damage to the enzyme structure.
About
CAS No
80498-15-3
English Name
LACCASE
Molecular Formula
C9H13NO
Molecular Weight
151.2056 g/mol
SMILES
CCN1C(=CC(=C1C)C=O)C
InChIKey
NWDZDFOKSUDVJV-UHFFFAOYSA-N
Last Updated: 2025-09-03 20:18
