Compound Q&A
What are the main uses of Agar (CAS: 9002-18-0)?
Answer
Agar is primarily used in food as a thickener and stabilizer, in microbiology for culturing bacteria, and in pharmaceuticals for tablet and capsule production. It also serves as a support medium in molecular biology techniques like gel electrophoresis. Its applications span across industries including cosmetics, agriculture, and industrial processing.
About
CAS No
9002-18-0
English Name
Agar
Molecular Formula
C14H24O9
Molecular Weight
336.33 g/mol
SMILES
CC1C(C2C(C(O1)CO2)OC3C(C(C(C(O3)CO)O)OC)O)O
InChIKey
GYYDPBCUIJTIBM-DYOGSRDZSA-N
Last Updated: 2025-08-25 01:07