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1,1,3-TRIS(2-METHYL-4-HYDROXY-5-T-BUTYLPHENYL) BUTANE(CAS: 1843-03-4)

1,1,3-TRIS(2-METHYL-4-HYDROXY-5-T-BUTYLPHENYL) BUTANE
CAS Number

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Basic Information

Molecular Formula
C37H52O3
Molecular Weight
544.82 g/mol

Physical Properties

Melting Point
183-190 °C(lit.)
Boiling Point
578.54°C (rough estimate)
Flash Point
107 ºC

Chemical Identifiers

SMILES
Cc1cc(c(cc1C(C)CC(c2cc(c(cc2C)O)C(C)(C)C)c3cc(c(cc3C)O)C(C)(C)C)C(C)(C)C)O
InChIKey
PRWJPWSKLXYEPD-UHFFFAOYSA-N

Database References

MDL Number
MFCD00072238

FAQ

4,4',4''-(1,1,3-Butanetriyl)tris[5-methyl-2-(2-methyl-2-propanyl)phenol] (CAS: 1843-03-4) is a derivative of phenol with specific substituents. It is a colorless to light yellow solid with a high melting point and low solubility in water. This compound is primarily used in the pharmaceutical industry for its antioxidant and stabilizing properties.
The main uses of 4,4',4''-(1,1,3-Butanetriyl)tris[5-methyl-2-(2-methyl-2-propanyl)phenol] include its application as an antioxidant in pharmaceuticals and food preservatives. It is also used in the formulation of personal care products and as a stabilizer in various industrial applications.
4,4',4''-(1,1,3-Butanetriyl)tris[5-methyl-2-(2-methyl-2-propanyl)phenol] (CAS: 1843-03-4) is generally considered safe for its intended use as an antioxidant and stabilizer. However, like all chemicals, it should be handled with care, following standard safety protocols. Direct skin contact should be avoided, and appropriate protective equipment should be used.
4,4',4''-(1,1,3-Butanetriyl)tris[5-methyl-2-(2-methyl-2-propanyl)phenol] (CAS: 1843-03-4) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. Storage temperatures should not exceed 25°C to maintain its stability and efficacy.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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