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&BETA-D-GLUCOSE(CAS: 492-61-5)

&BETA-D-GLUCOSE
CAS Number

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Basic Information

Molecular Formula
C6H12O6
Molecular Weight
180.16 g/mol

Physical Properties

Melting Point
156-158 °C
Boiling Point
410.8 °C at 760 mmHg
Density
1.732
Flash Point
202.2 °C

Chemical Identifiers

SMILES
C(C1C(C(C(C(O1)O)O)O)O)O
InChIKey
WQZGKKKJIJFFOK-VFUOTHLCSA-N

Database References

MDL Number
MFCD00063989

FAQ

Beta-D-Glucopyranose is a simple sugar, a monosaccharide with the molecular formula C6H12O6. It is a key component in many biological processes and is the structural isomer of alpha-D-glucopyranose. Beta-D-Glucopyranose is important in pharmaceuticals, food additives, and as a research tool.
Beta-D-Glucopyranose is widely used in pharmaceuticals for medicinal applications, in the food industry as a sweetener and stabilizer, and in research for studying carbohydrate metabolism and biochemistry. It also has applications in cosmetics and as a preservative.
Beta-D-Glucopyranose is generally considered safe for use in food and pharmaceutical applications. However, it should be handled with care to avoid eye and skin contact. Follow standard safety procedures and use appropriate personal protective equipment.
Beta-D-Glucopyranose should be stored in a cool, dry place, away from direct sunlight and heat sources to prevent degradation. Keep it in a tightly sealed container to maintain purity and prevent moisture absorption. Store at room temperature, ideally between 15-25°C (59-77°F).

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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