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5-Chloro-1H-pyrazolo[4,3-d]pyrimidine(CAS: 633328-98-0)

5-Chloro-1H-pyrazolo[4,3-d]pyrimidine
CAS Number

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Basic Information

Molecular Formula
C5H3ClN4
Molecular Weight
154.56 g/mol

Physical Properties

Density
1.653±0.06 g/cm3 (20 ºC 760 Torr),

Chemical Identifiers

SMILES
C1=C2C(=NC(=N1)Cl)C=NN2
InChIKey
MRTKTXTWOUDUTL-UHFFFAOYSA-N

Database References

MDL Number
MFCD18251003

FAQ

5-Chloro-1H-pyrazolo[4,3-d]pyrimidine (CAS: 633328-98-0) is subject to the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations, and FDA/EPA requirements. It is classified as a hazardous chemical due to its potential health and environmental impacts. Specific guidelines include proper labeling, storage, and disposal to comply with local, national, and international regulations.
There are several alternatives to 5-Chloro-1H-pyrazolo[4,3-d]pyrimidine (CAS: 633328-98-0) in synthesis, including 5-bromo-1H-pyrazolo[4,3-d]pyrimidine and 5-iodo-1H-pyrazolo[4,3-d]pyrimidine. These analogs can be used as substitutes depending on the desired properties and chemical reactions in the synthesis process.
The market for 5-Chloro-1H-pyrazolo[4,3-d]pyrimidine (CAS: 633328-98-0) is growing due to its applications in pharmaceuticals, agrochemicals, and as a precursor in various chemical syntheses. Research trends are focusing on its potential in drug discovery and development, with ongoing studies exploring its bioactivity and mechanisms of action.
Waste containing 5-Chloro-1H-pyrazolo[4,3-d]pyrimidine (CAS: 633328-98-0) should be collected in appropriate containers and stored separately to prevent contamination. It should be disposed of through professional waste disposal services that comply with local regulations. Proper handling includes neutralization of the waste to reduce its hazardous nature before disposal to ensure environmental safety.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

Email

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