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Agnuside(CAS: 11027-63-7)

Agnuside
CAS Number

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Basic Information

Molecular Formula
C22H26O11
Molecular Weight
466.44 g/mol
Physical State
Yellow

Physical Properties

Melting Point
146℃
Boiling Point
785.5±60.0 °C(Predicted)
Density
1.59±0.1 g/cm3(Predicted)
Flash Point
273.5±26.4 °C

Chemical Identifiers

SMILES
OC[C@H]1O[C@@H](O[C@@H]2OC=C[C@@H]3[C@H]2C(=C[C@H]3O)COC(=O)c2ccc(cc2)O)[C@@H]([C@H]([C@@H]1O)O)O
InChIKey
GLACGTLACKLUJX-QNAXTHAFSA-N

Database References

MDL Number
MFCD00210471
Beilstein Registry Number
4925795

FAQ

Agnuside (CAS: 11027-63-7) is a natural glycoside compound derived from plants, commonly found in species like *Agnus castus*. It has the chemical formula C21H20O11 and is known for its antioxidant and anti-inflammatory properties. Agnuside is often studied for its potential therapeutic applications in pharmaceutical research.
Agnuside (CAS: 11027-63-7) is primarily used in pharmaceuticals for its antioxidant and anti-inflammatory benefits, potentially aiding in conditions like oxidative stress. It also finds applications in food supplements as a natural additive and in research for developing new therapeutic agents. Its use in industrial settings is limited but may involve specialty chemical formulations.
Agnuside (CAS: 11027-63-7) is generally considered safe when used as directed, but proper handling is essential. It is non-toxic in typical exposure scenarios, though skin contact and ingestion should be avoided. Safety standards emphasize adherence to standard lab protocols and consulting toxicity guidelines for specific applications.
Agnuside (CAS: 11027-63-7) should be stored in a cool, dry place (ideally 25°C), away from direct light. It requires airtight containers to prevent moisture exposure and degradation. Storage precautions include maintaining stable conditions to preserve its chemical integrity and biological activity.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures