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Sodium 4-({4-[bis(4-anilinophenyl)(hydroxy)methyl]phenyl}amino)benzenesulfonate - 4-[(4-{(E)-(4-anilinophenyl)[(4E)-4-(phenylimino)-2,5-cyclohexadien-1-ylidene]methyl}phenyl)amino]benzenesulfonic acid (1:1:1)(CAS: 1324-80-7)

Sodium 4-({4-[bis(4-anilinophenyl)(hydroxy)methyl]phenyl}amino)benzenesulfonate - 4-[(4-{(E)-(4-anilinophenyl)[(4E)-4-(phenylimino)-2,5-cyclohexadien-1-ylidene]methyl}phenyl)amino]benzenesulfonic acid
 (1:1:1)
CAS Number

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Basic Information

Molecular Formula
C74H59N6NaO7S2
Molecular Weight
635.7 g/mol

Physical Properties

Density
1.0400
Flash Point
14 °C

Chemical Identifiers

SMILES
C1=CC=C(C=C1)NC2=CC=C(C=C2)C(C3=CC=C(C=C3)NC4=CC=CC=C4)(C5=CC=C(C=C5)NC6=CC=CC=C6S(=O)(=O)[O-])O.[Na+]
InChIKey
VCBPQHJLAOISHL-XIZLZBNVSA-M

Database References

MDL Number
MFCD00213726

FAQ

Sodium 4-({4-[bis(4-anilinophenyl)(hydroxy)methyl]phenyl}amino)benzenesulfonate - 4-[(4-{(E)-(4-anilinophenyl)[(4E)-4-(phenylimino)-2,5-cyclohexadien-1-ylidene]methyl}phenyl)amino]benzenesulfonic acid (1:1:1) is a complex organic compound with a unique structure, composed of a sodium salt. It is commonly used in research and pharmaceutical applications due to its functional groups and chemical properties.
This compound is primarily used in research for its unique chemical structure and reactivity, as well as in pharmaceutical applications for its potential in drug development and synthesis.
This compound is safe when handled properly. However, it should be used with caution due to its complexity and potential for skin and eye irritation. Protective gloves and goggles should be worn during handling, and it should be stored away from sources of heat and light.
Store this compound in a cool, dry place, away from direct sunlight and heat sources. Keep it in a tightly sealed container to prevent moisture absorption. The storage area should be well-ventilated and accessible only to authorized personnel.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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