Sodium hydroxymethanesulfonate(CAS: 870-72-4)

CAS Number
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Basic Information
Molecular Formula
CH3NaO4S
Molecular Weight
134.09 g/mol
Physical Properties
Melting Point
200 °C (dec.) (lit.)
Boiling Point
184°C
Flash Point
184 ºC
Water Solubility
800 g/L (20 ºC)
Chemical Identifiers
SMILES
[Na+].OCS(=O)(=O)[O-]
InChIKey
UOULCEYHQNCFFH-UHFFFAOYSA-M
Database References
MDL Number
MFCD00044664
FAQ
Sodium hydroxymethanesulfonate (CAS: 870-72-4) is a white crystalline solid with the chemical formula CH3SO3Na. It is a sodium salt of methanesulfonic acid, commonly used as a sulfonating agent in chemical synthesis. The compound is highly soluble in water and exhibits strong acidic properties due to its sulfate group, making it valuable in various industrial and research applications.
Sodium hydroxymethanesulfonate (CAS: 870-72-4) is widely used in pharmaceuticals for drug synthesis, in the chemical industry as a catalyst, and in research for organic reactions. It also serves as a stabilizer in food processing and a reagent in dye and pesticide manufacturing. Its versatility in sulfonation reactions makes it a key compound in developing new chemical products.
Sodium hydroxymethanesulfonate (CAS: 870-72-4) is generally considered safe when handled properly, but it can cause skin and eye irritation. Safety data sheets classify it as a potential irritant, so protective measures like gloves and goggles are recommended. Proper disposal and adherence to safety standards are essential to minimize risks in industrial and laboratory settings.
Sodium hydroxymethanesulfonate (CAS: 870-72-4) should be stored in a cool, dry place (below 25°C), away from moisture and light. Keep in tightly sealed, airtight containers made of non-reactive materials like glass or HDPE to maintain stability. Avoid exposure to humidity and store in a well-ventilated area to ensure safety and longevity.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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