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2-(1-Methyl-1H-indol-3-yl)ethanamine(CAS: 7518-21-0)

2-(1-Methyl-1H-indol-3-yl)ethanamine
CAS Number

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Basic Information

Molecular Formula
C11H14N2
Molecular Weight
174.25 g/mol

Physical Properties

Boiling Point
330.3 °C at 760 mmHg
Density
1.09
Flash Point
153.6 °C

Chemical Identifiers

SMILES
CN1C=C(C2=CC=CC=C21)CCN
InChIKey
CAAGZPJPCKMFBD-UHFFFAOYSA-N

Database References

MDL Number
MFCD00057093

FAQ

The compound 2-(1-Methyl-1H-indol-3-yl)ethanamine (CAS: 7518-21-0) is subject to various regulatory guidelines, including REACH, GHS classification, and FDA/EPA requirements. It is classified as a hazardous substance based on its toxicological properties and requires proper handling, storage, and disposal in accordance with local and international regulations.
There are several alternatives to 2-(1-Methyl-1H-indol-3-yl)ethanamine (CAS: 7518-21-0) in synthesis, including isomers like 1-Methylindole and similar amines such as 2-(1-phenyl-1H-indol-3-yl)ethanamine. These alternatives can serve as effective substitutes depending on the specific requirements of the synthesis process.
The market for 2-(1-Methyl-1H-indol-3-yl)ethanamine (CAS: 7518-21-0) is experiencing steady growth due to its applications in pharmaceuticals and agrochemicals. Research trends focus on its potential as a bioactive compound, particularly in the development of new drugs and pesticides. The increasing demand for eco-friendly and sustainable products is driving innovation in its production and use.
Waste containing 2-(1-Methyl-1H-indol-3-yl)ethanamine (CAS: 7518-21-0) should be collected and disposed of according to local hazardous waste regulations. Incineration is a common method, but professional waste disposal services are recommended to ensure compliance. Proper environmental protection measures, such as containment and neutralization, should be employed to prevent environmental contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Email

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