Tryptophan(CAS: 54-12-6)

Tryptophan is an essential amino acid with the chemical formula C11H12N2O2. It is a colorless crystalline solid that is soluble in water and has a bitter taste. Tryptophan plays a crucial role in protein synthesis and is also known for its involvement in the production of neurotransmitters like serotonin and melatonin. Its CAS number is 54-12-6.

Tryptophan is widely used in pharmaceuticals for the treatment of insomnia and depression due to its role in serotonin production. It is also utilized in the food industry as a dietary supplement and in research for studying amino acid metabolism and neurochemical pathways. Additionally, it finds applications in the synthesis of other compounds and pharmaceutical intermediates. CAS: 54-12-6.

Tryptophan is generally considered safe when consumed in recommended amounts. However, high doses may cause side effects such as gastrointestinal discomfort or drowsiness. It is important to handle Tryptophan with care, using appropriate protective equipment to avoid skin contact or inhalation. Safety standards for handling Tryptophan are in place to ensure proper use and minimize risks. CAS: 54-12-6.

Tryptophan should be stored in a cool, dry, and well-ventilated place, away from direct sunlight. It is best kept in a sealed container at a temperature below 25°C and in a humidity level below 60%. Proper storage ensures its stability and prevents degradation. CAS: 54-12-6.