Sulbutiamine(CAS: 3286-46-2)

CAS Number
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Other Suppliers for Sulbutiamine
Basic Information
Molecular Formula
C32H46N8O6S2
Molecular Weight
702.89 g/mol
Physical Properties
Melting Point
149-156°C
Boiling Point
892.5°C at 760 mmHg
Flash Point
493.5°C
Chemical Identifiers
SMILES
O=CN(/C(=C(\SS/C(=C(\N(Cc1cnc(nc1N)C)C=O)/C)/CCOC(=O)C(C)C)/CCOC(=O)C(C)C)/C)Cc1cnc(nc1N)C
InChIKey
CKHJPWQVLKHBIH-ZDSKVHJSSA-N
Database References
MDL Number
MFCD01726427
FAQ
Sulbutiamine (CAS: 3286-46-2) is a synthetic nootropic compound derived from thiamine (vitamin B1). It has the chemical formula C14H21NO4S and is known for its ability to cross the blood-brain barrier, enhancing cognitive function and neurological activity. It is commonly used in dietary supplements and pharmaceutical applications for its potential to support brain health.
Sulbutiamine (CAS: 3286-46-2) is primarily used as a nootropic supplement to enhance memory, focus, and mental clarity. It also finds applications in the treatment of neurological disorders such as depression, fatigue, and cognitive decline. Additionally, it is used in research for its potential therapeutic benefits and in the pharmaceutical industry for drug development.
Sulbutiamine (CAS: 3286-46-2) is generally considered safe when used as directed, with minimal toxicity reported in most studies. It is well-tolerated in recommended doses, but precautions should be taken with high dosages. Always follow safety guidelines and consult a healthcare professional before use, especially for individuals with pre-existing medical conditions.
Sulbutiamine (CAS: 3286-46-2) should be stored in a cool, dry, and dark place, away from moisture and direct sunlight. It is best kept in a sealed container at a temperature below 25°C (77°F) and in a humidity-controlled environment to maintain stability and prevent degradation. Avoid exposure to air and keep it out of reach of children.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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