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Amoxicillin Trimer Impurity(CAS: 174391-69-6)

Amoxicillin Trimer Impurity
CAS Number

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Basic Information

Molecular Formula
C48H57N9O15S3
Molecular Weight
1096.23 g/mol

Chemical Identifiers

SMILES
CC1([C@@H](N[C@H](S1)[C@@H](C(=O)N[C@H](c2ccc(cc2)O)C(=O)N[C@@H]([C@@H]3N[C@H](C(S3)(C)C)C(=O)O)C(=O)N[C@H](c4ccc(cc4)O)C(=O)N[C@H]5[C@@H]6N(C5=O)[C@H](C(S6)(C)C)C(=O)O)NC(=O)[C@@H](c7ccc(cc7)O)N)C(=O)O)C
InChIKey
DJYKNXXZVZWXOK-SFUXYWTESA-N

Database References

FAQ

Amoxicillin Trimer Impurity is a by-product of the synthesis of amoxicillin, an antibiotic used to treat bacterial infections. It does not have a distinct chemical formula as it is a mixture of trimeric impurities of amoxicillin. It has a molecular weight of approximately 879.9 g/mol. This impurity is characterized by its ability to interfere with the efficacy of amoxicillin, hence it is important to control its concentration in pharmaceutical formulations.
Amoxicillin Trimer Impurity is not used in any specific application on its own. It is primarily of interest in the pharmaceutical industry as a quality control parameter. Its presence in amoxicillin formulations must be monitored to ensure the drug's efficacy and safety.
Amoxicillin Trimer Impurity is generally considered safe when present in trace amounts in amoxicillin formulations. However, high levels of this impurity can reduce the therapeutic efficacy of the drug and potentially cause adverse effects. It is important to adhere to the regulatory limits set by organizations like the FDA and EMA to ensure safe use.
Amoxicillin Trimer Impurity should be stored in a cool, dry place, preferably at room temperature (15-30°C). It should be kept away from direct sunlight and moisture. The container should be tightly sealed to prevent degradation. It is advisable to store it in a dark-colored bottle to protect it from light exposure.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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