N-(2-Chloro-6-methylphenyl)-2-({6-[4-(2-hydroxyethyl)-1-piperazinyl]-2-methyl-4-pyrimidinyl}amino)-1,3-thiazole-5-carboxamide hydrate (1:1)(CAS: 863127-77-9)

N-(2-Chloro-6-methylphenyl)-2-({6-[4-(2-hydroxyethyl)-1-piperazinyl]-2-methyl-4-pyrimidinyl}amino)-1,3-thiazole-5-carboxamide hydrate (1:1) is a complex organic compound with the CAS number 863127-77-9. It contains a thiazole ring, a pyrimidine moiety, and piperazine groups, making it a potential pharmaceutical intermediate. The hydrate form indicates it contains one molecule of water per compound unit, affecting its solubility and crystallinity. It is typically used in specialized chemical research and drug development applications.

This compound is primarily used in pharmaceutical research as a potential therapeutic agent, possibly targeting bacterial or fungal infections due to its structural features. It may also serve as a key intermediate in the synthesis of drugs with antiviral or anti-inflammatory properties. Its applications are largely limited to specialized laboratories and industrial sectors involved in medicinal chemistry. The hydrate form is often utilized in formulations requiring controlled solubility and stability.

Safety data for this compound is limited, but as a chemical intermediate, it requires careful handling. Precautions include using appropriate personal protective equipment (PPE) and working in a well-ventilated area. It is generally considered hazardous if mishandled, and safety standards may vary depending on exposure routes. Always consult the safety data sheet (SDS) and regulatory guidelines for accurate toxicity information and handling protocols.

This compound should be stored in a cool, dry place (ideally 2-8°C), protected from light, and in a sealed container to prevent moisture absorption. Humidity control is critical due to its hydrate form, which may degrade under improper conditions. Avoid exposure to air and heat to maintain stability and prolong shelf life. Always follow manufacturer-specific storage instructions for optimal preservation.