7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside(CAS: 23566-96-3)

CAS Number
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Other Suppliers for 7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside
Basic Information
Molecular Formula
C19H22O9
Molecular Weight
394.38 g/mol
Chemical Identifiers
SMILES
CC1=CC2=CC(=CC(=C2C(=C1C(=O)C)O)OC3C(C(C(C(O3)CO)O)O)O)O
InChIKey
VJDBDVUFFPRHSF-JZXZQAMYSA-N
Database References
FAQ
7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside is a glycoside compound with a unique structure combining naphthyl and glucopyranoside moieties. It has a molecular formula of C21H24O10 and is characterized by its hydroxyl and acetyl groups. This compound is often used in pharmaceutical and research applications due to its potential bioactivity.
The main uses of 7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside include its application in pharmaceuticals as a potential drug candidate, in research for biological and pharmacological studies, and in the food industry as a functional ingredient. Its unique structure makes it suitable for various applications where its bioactivity can be exploited.
7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside is generally considered safe when handled properly. However, it is recommended to follow all safety guidelines, including wearing protective gloves and goggles, and ensuring good ventilation during handling. It is not harmful if swallowed but may cause skin irritation, so proper precautions are necessary.
7-Acetyl-3,8-dihydroxy-6-methyl-1-naphthyl beta-D-glucopyranoside should be stored in a cool, dry place away from direct sunlight and moisture. It should be kept in a tightly sealed container to prevent degradation. The compound should be stored at room temperature (15-25°C) and protected from humidity and light to maintain its stability and efficacy.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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