(2-Amino-5-bromophenyl)(2-pyridinyl)methanone(CAS: 1563-56-0)

CAS Number
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Other Suppliers for (2-Amino-5-bromophenyl)(2-pyridinyl)methanone
Basic Information
Molecular Formula
C12H9BrN2O
Molecular Weight
277.12 g/mol
Physical Properties
Melting Point
98-100 ºC
Boiling Point
451.2°C at 760 mmHg
Flash Point
227 ºC
Chemical Identifiers
SMILES
C1=CC=NC(=C1)C(=O)C2=C(C=CC(=C2)Br)N
InChIKey
KHVZPFKJBLTYCC-UHFFFAOYSA-N
Database References
MDL Number
MFCD07780283
FAQ
(2-Amino-5-bromophenyl)(2-pyridinyl)methanone (CAS: 1563-56-0) is a chemical compound with the molecular formula C13H10BrN3O. It is a white or off-white powder with a characteristic odor. The compound is known for its aromatic and nitrogen-containing properties, which contribute to its potential use in various applications.
(2-Amino-5-bromophenyl)(2-pyridinyl)methanone (CAS: 1563-56-0) is primarily used in pharmaceuticals, particularly in the synthesis of drugs and intermediates. It is also employed in research for its unique chemical properties and in some industrial applications for its specific reactivity.
(2-Amino-5-bromophenyl)(2-pyridinyl)methanone (CAS: 1563-56-0) can be handled with appropriate precautions. It is important to wear protective clothing, gloves, and eye protection when handling this compound. Keep it away from heat and direct sunlight, and avoid contact with skin and eyes. Proper ventilation is necessary during handling.
(2-Amino-5-bromophenyl)(2-pyridinyl)methanone (CAS: 1563-56-0) should be stored in a cool, dry place, away from heat and direct sunlight. Store it in a tightly closed container to prevent moisture and light exposure. It should be kept at a temperature not exceeding 25°C to ensure stability. Handle with care to avoid spills and ensure proper disposal methods are followed to minimize environmental impact.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
lixm@guide-chemicals.com



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