4-(1H-Benzimidazol-2-yl)aniline(CAS: 2963-77-1)

CAS Number
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Basic Information
Molecular Formula
C13H11N3
Molecular Weight
209.25 g/mol
Physical Properties
Melting Point
248.0 to 252.0 deg-C
Boiling Point
466.3°C at 760 mmHg
Density
1.286
Flash Point
266.9°C
Chemical Identifiers
SMILES
C1=CC=C2C(=C1)NC(=N2)C3=CC=C(C=C3)N
InChIKey
VQFBXSRZSUJGOF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00454395
FAQ
4-(1H-Benzimidazol-2-yl)aniline, also known as 4-(2-amino-1H-benzimidazol-1-yl)aniline, is a chemical compound with the CAS number 2963-77-1. It is a white or pale yellow solid with a molecular formula of C11H11N3 and a molecular weight of 201.22 g/mol. This compound is characterized by its aromatic nature and can be used as an intermediate in the synthesis of various pharmaceuticals and dyes.
4-(1H-Benzimidazol-2-yl)aniline (CAS: 2963-77-1) is primarily used as an intermediate in the pharmaceutical industry, particularly in the synthesis of antifungal drugs. It is also used in the production of dyes and pigments due to its color properties and stability.
4-(1H-Benzimidazol-2-yl)aniline (CAS: 2963-77-1) is generally considered safe when handled properly. However, it is important to follow all safety guidelines, including wearing appropriate personal protective equipment (PPE) such as gloves and goggles. Inhalation of dust or fumes should be avoided, and contact with skin or eyes should be prevented. Adequate ventilation is essential during handling.
4-(1H-Benzimidazol-2-yl)aniline (CAS: 2963-77-1) should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent moisture absorption. Containers should be stored in a well-ventilated area to avoid the accumulation of flammable gases. It is recommended to store the compound in a fume hood or a chemical fume cupboard to minimize exposure to vapors and dust.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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