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2-Amino-2-phenyl-1-propanol(CAS: 90642-81-2)

2-Amino-2-phenyl-1-propanol
CAS Number

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Basic Information

Molecular Formula
C9H13NO
Molecular Weight
151.21 g/mol

Chemical Identifiers

SMILES
CC(CO)(C1=CC=CC=C1)N
InChIKey
WAQCLDRCXNFRBI-UHFFFAOYSA-N

Database References

MDL Number
MFCD12827154

FAQ

2-Amino-2-phenyl-1-propanol, also known as 2-phenylaminopropan-1-ol, is a colorless to light yellow liquid with a phenolic odor. It has the chemical formula C9H11NO and CAS number 90642-81-2. This compound is characterized by its aromatic and amine functionalities, which contribute to its solubility and reactivity.
2-Amino-2-phenyl-1-propanol is primarily used in the pharmaceutical industry as a precursor for the synthesis of various active pharmaceutical ingredients (APIs) and as a solvent. It is also utilized in the chemical industry for the production of dyes and as a reagent in organic synthesis. Additionally, it finds applications in research and development for its unique chemical properties.
2-Amino-2-phenyl-1-propanol is generally considered safe when handled with proper precautions. It is important to use this compound in a well-ventilated area and wear appropriate personal protective equipment such as gloves and eye protection. It is non-flammable but corrosive to skin and eyes, so immediate rinsing with water is recommended in case of contact. Always refer to the Material Safety Data Sheet (MSDS) for detailed safety guidelines.
2-Amino-2-phenyl-1-propanol should be stored in a cool, dry place away from direct sunlight and heat sources. It is recommended to keep the compound in a tightly sealed container to prevent evaporation and contamination. Store it at a temperature not exceeding 25°C and avoid exposure to air and moisture to maintain its stability and reactivity. Proper storage conditions are crucial to ensure the safety and effectiveness of the compound.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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