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Azithromycin EP Impurity Q(CAS: 2095879-65-3)

Azithromycin EP Impurity Q
CAS Number

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Basic Information

Molecular Formula
C44H75N3O15S
Molecular Weight
918.16 g/mol

Chemical Identifiers

SMILES
CC(=O)NC1C=CC(=CC=1)S(=O)(=O)N[C@H]1C[C@@H](C)O[C@@H](O[C@@H]2[C@@H](C)[C@H](O[C@H]3C[C@@](C)(OC)[C@@H](O)[C@H](C)O3)[C@@H](C)C(=O)O[C@H](CC)[C@@](C)(O)[C@H](O)[C@@H](C)N(C)C[C@H](C)C[C@@]2(C)O)[C@@H]1O
InChIKey
DBZCHNDJNSRJPU-RBQZDAPESA-N

Database References

FAQ

Azithromycin EP Impurity Q (CAS: 2095879-65-3) must comply with the Globally Harmonized System (GHS) classification, REACH regulations, and FDA/EPA standards. This compound is classified under the category of pharmaceutical impurities and requires documentation of its purity and safety, particularly in the pharmaceutical industry.
Alternatives to Azithromycin EP Impurity Q (CAS: 2095879-65-3) in synthesis include the use of higher purity starting materials, purification steps, and alternative synthetic routes. Common substitutes include using azithromycin with a known and controlled impurity profile or employing different precursors that reduce impurity formation.
The market for Azithromycin EP Impurity Q (CAS: 2095879-65-3) is growing due to increasing demand in the pharmaceutical industry for high-quality azithromycin products. Research trends focus on developing methods to minimize impurities and improve the overall quality of azithromycin through advanced purification techniques and analytical methods.
Waste containing Azithromycin EP Impurity Q (CAS: 2095879-65-3) should be collected in appropriate containers, labeled with the substance's name and CAS number. The waste should be disposed of through professional waste disposal services that specialize in pharmaceutical waste. Environmental protection measures include minimizing spillage and ensuring the waste is treated in a manner that prevents contamination of soil and water.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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