(3R)-1-Methyl-3-piperidinamine dihydrochloride(CAS: 1157849-50-7)

CAS Number
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Other Suppliers for (3R)-1-Methyl-3-piperidinamine dihydrochloride
Basic Information
Molecular Formula
C6H16Cl2N2
Molecular Weight
187.11 g/mol
Chemical Identifiers
SMILES
CN1CCC[C@H](C1)N.Cl.Cl
InChIKey
LUOGVMPUQUBQTC-QYCVXMPOSA-N
Database References
MDL Number
MFCD20926141
FAQ
The (3R)-1-Methyl-3-piperidinamine dihydrochloride (CAS: 1157849-50-7) is subject to regulations such as REACH in the European Union, which requires registration, evaluation, and authorization of chemicals. It also falls under the scope of the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), which includes classification for health hazards and environmental hazards. For specific use cases, FDA regulations and EPA guidelines on hazardous materials should also be considered.
Alternative reagents for synthesizing similar functionalities include (3S)-1-methylpiperidin-3-amine dihydrochloride and related amines. Isomers such as the (3S)-isomer can also be used as alternatives. Commonly, researchers explore the use of primary amines and secondary amines in synthesis as viable substitutes.
The market for (3R)-1-Methyl-3-piperidinamine dihydrochloride is growing due to its use in pharmaceuticals and agrochemicals. Research trends indicate a focus on developing derivatives with enhanced pharmacological properties. The trend towards green chemistry and sustainable synthesis methods is also influencing the production and use of this compound.
Waste containing (3R)-1-Methyl-3-piperidinamine dihydrochloride should be collected in a sealed container and stored in a well-ventilated area. Incineration or professional waste disposal services are recommended for safe disposal. Environmental precautions include ensuring no liquid waste is released into the environment. Compliance with local waste management regulations is essential.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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