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Euparin(CAS: 532-48-9)

Euparin
CAS Number

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Basic Information

Molecular Formula
C13H12O3
Molecular Weight
216.24 g/mol
Physical State
Yellow powder

Physical Properties

Melting Point
152-153 ºC
Boiling Point
258.3±20.0 ºC (760 Torr),
Flash Point
110.0±21.8 ºC,

Chemical Identifiers

SMILES
CC(=C)C1=CC2=CC(=C(C=C2O1)O)C(=O)C
InChIKey
OPUFDNZTKHPZHM-UHFFFAOYSA-N

Database References

MDL Number
MFCD01746288

FAQ

Euparin (CAS: 532-48-9) is a white to off-white crystalline solid with a molecular weight of approximately 2656 g/mol. It is slightly soluble in water and ethanol. Euparin shows moderate reactivity with strong acids and bases. It is stable under normal conditions but should be stored in a cool, dry place away from direct sunlight and moisture.
Euparin (CAS: 532-48-9) is synthesized through a complex multi-step process involving the isolation and purification of quercetin from plant sources, followed by acetylation and other derivatization reactions. Commonly used catalysts include acetic anhydride and acetic acid, with high selectivity and yield typically achieved under optimal reaction conditions.
Euparin (CAS: 532-48-9) is primarily used in the pharmaceutical industry as an anticoagulant and in the medical field for its antiplatelet and anti-inflammatory properties. It is also explored in the polymer industry for its potential as a stabilizer and in the development of sensors and semiconductors.
When handling Euparin (CAS: 532-48-9), it is essential to wear appropriate personal protective equipment (PPE), including gloves, goggles, and a lab coat. Use a fume hood to minimize inhalation risks. Store it in a cool, dry place away from direct sunlight and moisture. In case of spill, immediately clean up with appropriate absorbent materials and follow safety data sheet (SDS) guidelines for further disposal and clean-up instructions.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

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