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2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine(CAS: 92976-81-3)

2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine
CAS Number

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Basic Information

Molecular Formula
C7H7Br3N2
Molecular Weight
362.89 g/mol
Physical State
Light yellow to Brown

Physical Properties

Melting Point
129-132 °C(lit.)

Chemical Identifiers

SMILES
CN(C)C1=CC=NC=C1.Br.BrBr
InChIKey
VDLPLBXLPPLRSK-UHFFFAOYSA-N

Database References

MDL Number
MFCD00043439

FAQ

2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine (CAS: 92976-81-3) should comply with the Globally Harmonized System of Classification and Labelling of Chemicals (GHS), REACH regulations, and FDA/EPA related requirements for handling, storage, and disposal. Producers must ensure compliance with local and international regulations concerning hazardous chemicals.
For synthesis, alternatives to 2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine (CAS: 92976-81-3) include brominated analogs, such as 2,4,6-Tribromopyridine, and other substituted pyridinamines. These alternatives may offer similar properties but with different bromination patterns or other functional groups.
The market for 2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine (CAS: 92976-81-3) is primarily driven by its use in pharmaceuticals and flame retardants. Recent research focuses on its potential applications in antifungal agents and as a precursor for other brominated compounds. Market trends indicate increasing demand due to its unique bromine content and broad spectrum of applications.
Waste containing 2,3,5-Tribromo-N,N-dimethyl-4-pyridinamine (CAS: 92976-81-3) should be collected in leak-proof containers, labeled appropriately, and disposed of through professional waste disposal services. Incineration or other suitable methods should be used under controlled conditions to minimize environmental impact. Environmental protection measures, including proper containment and handling, must be strictly followed to prevent contamination.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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