(3beta)-Cholesta-5,8-dien-3-ol(CAS: 70741-38-7)

CAS Number
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Basic Information
Molecular Formula
C27H44O
Molecular Weight
384.65 g/mol
Chemical Identifiers
SMILES
CC(C)CCCC(C)C1CCC2C1(CCC3=C2CC=C4C3(CCC(C4)O)C)C
InChIKey
VUKORTMHZDZZFR-BXAZICILSA-N
Database References
MDL Number
MFCD28359037
FAQ
(3beta)-Cholesta-5,8-dien-3-ol (CAS: 70741-38-7) is a solid at room temperature with a crystalline form. Its molecular weight is approximately 288.38 g/mol. It has a low solubility in water but good solubility in organic solvents like ethanol and acetone. Chemically, it is relatively stable but can react with strong oxidizing agents. It is used in pharmaceuticals and cosmetics due to its biological activity.
(3beta)-Cholesta-5,8-dien-3-ol (CAS: 70741-38-7) is commonly synthesized through the reduction of cholesterol using sodium borohydride or lithium aluminum hydride as the reducing agent. The selectivity and yield can be controlled by adjusting reaction conditions such as temperature and solvent. The reaction is typically performed in an inert atmosphere to prevent oxidation.
(3beta)-Cholesta-5,8-dien-3-ol (CAS: 70741-38-7) is utilized in the pharmaceutical and cosmetic industries. It serves as a precursor for the synthesis of various steroid compounds and is also used in skin care products for its biological activities. Additionally, it is sometimes used in the food industry as a cholesterol-free substitute for cholesterol in food formulations.
When handling (3beta)-Cholesta-5,8-dien-3-ol (CAS: 70741-38-7), it is important to wear appropriate personal protective equipment (PPE) such as gloves and goggles. The substance should be used in a well-ventilated area or a fume hood to minimize inhalation risk. Spills should be cleaned up immediately using appropriate absorbent materials. Refer to the Safety Data Sheet (SDS) for detailed information on handling and disposal procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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