EUGENIA CARYOPHYLLUS (CLOVE) LEAF OIL(CAS: 8015-97-2)

Eugenia caryophyllus (clove) leaf oil has a distinctive spicy, aromatic odor and is a colorless to pale yellow liquid. Its molecular weight is approximately 149.22 g/mol. The oil is poorly soluble in water but soluble in ethanol and other organic solvents. It is relatively stable but can react with strong acids and bases under certain conditions.

Eugenia caryophyllus (clove) leaf oil is typically synthesized through steam distillation of clove buds. This process involves heating clove buds with steam, which allows the essential oil to be extracted from the plant material. The oil is then collected and further purified to achieve the desired quality and composition.

Eugenia caryophyllus (clove) leaf oil is widely used in the fragrance and flavor industry for its spicy aroma. It is also utilized in the pharmaceutical industry for its potential medicinal properties, and in the food industry as a flavoring agent. Additionally, it is applied in the cosmetic industry for its skin benefits and in the veterinary industry for its antiseptic and analgesic effects.

Eugenia caryophyllus (clove) leaf oil should be handled with care. Use protective equipment such as gloves and goggles to avoid skin and eye contact. Store it in a cool, dry place away from direct sunlight and heat sources. In case of spillage, clean up immediately using appropriate PPE and refer to the Safety Data Sheet (SDS) for specific instructions.