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Concanamycin A(CAS: 80890-47-7)
CAS Number
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Other Suppliers for Concanamycin A
Basic Information
Molecular Formula
C46H75NO14
Molecular Weight
866.09 g/mol
Physical Properties
Melting Point
179-180 ºC (dichloromethane ethanol )
Boiling Point
966.4±65.0 °C at 760 mmHg
Density
1.20±0.1 g/cm3 (20 ºC 760 Torr),
Flash Point
538.3±34.3 °C
Chemical Identifiers
SMILES
C/C=C/[C@H]1O[C@](O)(C[C@H]([C@@H]1C)O[C@H]1C[C@@H](O)[C@@H]([C@H](O1)C)OC(=O)N)[C@H]([C@@H]([C@@H]([C@H]1OC(=O)/C(=C/C(=C/[C@@H](C)[C@@H](O)[C@H]([C@H]([C@@H](C/C(=C/C=C/[C@@H]1OC)/C)C)O)CC)/C)/OC)C)O)C
InChIKey
DJZCTUVALDDONK-HQMSUKCRSA-N
Database References
MDL Number
MFCD00210037
FAQ
Concanamycin A is a cyclic lipopeptide antibiotic produced by the soil actinomycete Streptomyces noursei. It has a molecular weight of approximately 1400 Da and a chemical formula of C53H90N6O15. This compound exhibits antifungal and antibacterial properties and is used in research for studying ion transport mechanisms in cells.
Concanamycin A is primarily used in pharmaceutical and research settings. It serves as a tool for studying ion transport and signaling pathways in cells, particularly those involving calcium, potassium, and sodium channels. Additionally, it has potential applications in the development of new antibiotics.
Concanamycin A is generally considered safe when used under controlled laboratory conditions. However, it should be handled with caution due to its potential for cytotoxicity and mutagenicity. Proper protective measures, including gloves and lab coats, and adherence to safety protocols are essential.
Concanamycin A should be stored in a cool, dry place away from direct sunlight and heat sources. It should be kept in a tightly sealed container to prevent degradation. Optimal storage conditions are at 2-8°C (refrigerated) to maintain its stability and potency.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
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