2-(2-Piperidinyl)ethanol(CAS: 1484-84-0)

CAS Number
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Other Suppliers for 2-(2-Piperidinyl)ethanol
Basic Information
Molecular Formula
C7H15NO
Molecular Weight
129.2 g/mol
Physical State
White to Yellow Solid
Physical Properties
Melting Point
38-40 °C (lit.)
Boiling Point
234 °C(lit.)
Chemical Identifiers
SMILES
C1CCNC(C1)CCO
InChIKey
PTHDBHDZSMGHKF-UHFFFAOYSA-N
Database References
MDL Number
MFCD00005989
FAQ
2-(2-Piperidinyl)ethanol (CAS: 1484-84-0) is a colorless or light yellow liquid with a molecular weight of approximately 141.25 g/mol. It has a piperidine-like odor and is soluble in water and ethanol. The compound is moderately reactive towards acids and bases. It has a low melting point and is miscible with polar organic solvents.
2-(2-Piperidinyl)ethanol is typically synthesized by the reaction of 2-piperidinemethanol with ethanol. The reaction is usually catalyzed by a strong acid like hydrochloric acid, and the desired product can be isolated by column chromatography. The yield is generally around 70-80%, and the method involves mild conditions to ensure high selectivity.
2-(2-Piperidinyl)ethanol (CAS: 1484-84-0) is used in various industries, particularly in the pharmaceutical sector for its role as a precursor in the synthesis of certain drugs. It is also utilized in polymer manufacturing as a surfactant and in the production of sensors and semiconductors due to its unique chemical properties.
When handling 2-(2-Piperidinyl)ethanol (CAS: 1484-84-0), it is essential to use appropriate personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work in a well-ventilated area or a fume hood to avoid inhalation of the vapor. Spills should be cleaned up carefully, and the material safety data sheet (MSDS) should be consulted for detailed spill handling procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Lin Wangzhu Sun Min



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