Chlorophyllin sodium copper salt(CAS: 11006-34-1)

CAS Number
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Basic Information
Molecular Formula
C34H43CuN4Na3O6
Molecular Weight
736.24 g/mol
Physical Properties
Melting Point
>300°C
Water Solubility
Soluble in water.
Chemical Identifiers
SMILES
C=CC1C2NC(C1C)Cc1c(C)c(c3n1[Cu]n1c(C2)c(C)c(c1CC1NC(C3CC(=O)[O-])C(C1C)C(=O)[O-])CC)CCC(=O)[O-].[Na+].[Na+].[Na+]
InChIKey
HWDGVJUIHRPKFR-UHFFFAOYSA-I
Database References
MDL Number
MFCD00012149
FAQ
Chlorophyllin sodium copper salt (CAS: 11006-34-1) is a derivative of chlorophyll, commonly used as a natural green coloring agent. It has the chemical formula C55H74CuN4O6 and is known for its stability and ability to mimic the properties of chlorophyll. This compound is often used in food, pharmaceutical, and cosmetic industries due to its biocompatible nature and green color.
Chlorophyllin sodium copper salt (CAS: 11006-34-1) is primarily used as a food coloring agent, particularly in products that require a natural green hue. It also finds applications in pharmaceuticals for its antioxidant properties, in cosmetics for coloring, and in research for studying chlorophyll-related compounds. Its use is supported by various safety and regulatory standards.
Chlorophyllin sodium copper salt (CAS: 11006-34-1) is generally considered safe when used in accordance with established guidelines. It is approved for use in food and cosmetics by regulatory bodies such as the FDA. However, proper handling is recommended to avoid direct contact with skin or inhalation. Safety data sheets should be consulted for detailed precautionary measures.
Chlorophyllin sodium copper salt (CAS: 11006-34-1) should be stored in a cool, dry place away from direct sunlight. It is typically kept in airtight containers to prevent moisture absorption. Storage conditions should maintain a temperature below 25°C and humidity levels below 60% to ensure stability and prolong shelf life.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
Contact Person
Mr. Li



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