1,1'-Disulfanediyldicyclopropane(CAS: 68846-57-1)

CAS Number
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Other Suppliers for 1,1'-Disulfanediyldicyclopropane
Basic Information
Molecular Formula
C6H10S2
Molecular Weight
146.28 g/mol
Physical Properties
Boiling Point
217 ºC
Density
1.22
Flash Point
132 ºC
Chemical Identifiers
SMILES
C1CC1SSC2CC2
InChIKey
WYNRNIMDJHCRPV-UHFFFAOYSA-N
Database References
MDL Number
MFCD07787522
FAQ
1,1'-Disulfanediyldicyclopropane (CAS: 68846-57-1) should comply with the GHS classification for hazardous chemicals, including storage, transportation, and handling requirements. It is also subject to REACH regulations in the EU, which may require registration and reporting. In the US, the FDA and EPA may have specific guidelines for its use in pharmaceuticals and environmental safety, respectively.
While 1,1'-Disulfanediyldicyclopropane (CAS: 68846-57-1) is a specific compound, alternatives can include similar sulfur-containing cyclopropane derivatives or other cyclic organosulfur compounds. Common substitutes may include 1,3-dithiane or 1,1'-disulfanediyldiethane, depending on the exact application and desired properties.
The market for 1,1'-Disulfanediyldicyclopropane (CAS: 68846-57-1) is primarily driven by its use in specialty chemicals and pharmaceuticals. Research trends are focusing on its potential in polymer synthesis and as a precursor in medicinal chemistry. Market dynamics show increasing demand due to its unique reactivity and stability in various reactions.
Waste containing 1,1'-Disulfanediyldicyclopropane (CAS: 68846-57-1) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but ensure compliance with local environmental regulations. Proper precautions include personal protective equipment and safe handling to prevent exposure and environmental contamination.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
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