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3-Bromo-5-(1-propyn-1-yl)pyridine(CAS: 917772-69-1)

3-Bromo-5-(1-propyn-1-yl)pyridine
CAS Number

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Basic Information

Molecular Formula
C8H6BrN
Molecular Weight
30.07 g/mol

Physical Properties

Boiling Point
258℃
Density
1.52
Flash Point
110℃

Chemical Identifiers

SMILES
CC#CC1=CC(=CN=C1)Br
InChIKey
NHJSCWUFKMMXII-UHFFFAOYSA-N

Database References

MDL Number
MFCD17677177

FAQ

3-Bromo-5-(1-propyn-1-yl)pyridine (CAS: 917772-69-1) is subject to GHS classification and requires compliance with REACH regulations. The FDA and EPA have specific requirements for the handling and disposal of this compound due to its chemical nature. Manufacturers and importers must ensure that the compound is properly labeled and documented according to these guidelines.
While 3-Bromo-5-(1-propyn-1-yl)pyridine (CAS: 917772-69-1) is a key intermediate in some synthetic pathways, there are alternative reagents that can be used, such as 3-bromopyridine and 1-propyn-1-yl bromide. These can be employed to achieve similar functionalization and synthetic outcomes.
The market for 3-Bromo-5-(1-propyn-1-yl)pyridine (CAS: 917772-69-1) is steadily growing due to its role in pharmaceutical and agrochemical industries. Research trends indicate a focus on developing more efficient synthesis methods and exploring its potential in medicinal chemistry. The trend is also driven by increasing demand for novel compounds with specific biological activities.
Waste containing 3-Bromo-5-(1-propyn-1-yl)pyridine (CAS: 917772-69-1) should be collected in appropriate containers and disposed of through professional waste disposal services. Incineration is a common method, but it must be done under controlled conditions to ensure complete destruction. Environmental protection measures, such as minimizing air and water contamination, should be strictly adhered to, and all disposal activities should comply with local and international regulations.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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