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3-Phenanthrenamine(CAS: 1892-54-2)

3-Phenanthrenamine
CAS Number

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Basic Information

Molecular Formula
C14H11N
Molecular Weight
193.25 g/mol

Physical Properties

Melting Point
87.5°C
Boiling Point
319.47°C (rough estimate)
Flash Point
229°C

Chemical Identifiers

SMILES
C1=CC=C2C(=C1)C=CC3=C2C=C(C=C3)N
InChIKey
HUWRJSZODLRHMY-UHFFFAOYSA-N

Database References

MDL Number
MFCD00019108

FAQ

3-Phenanthrenamine (CAS: 1892-54-2) is a crystalline solid with a molecular weight of approximately 143.17 g/mol. It has a slight solubility in water and is more soluble in organic solvents like methanol and acetone. This compound is reactive towards bases and can undergo substitution reactions. It does not have strong reactivity towards acids or oxidizing agents.
3-Phenanthrenamine (CAS: 1892-54-2) can be synthesized by the reduction of 3-Phenanthrenecarbaldehyde with a reducing agent like sodium borohydride in aprotic solvents. The reaction typically yields a high purity product with good selectivity. Other methods include the reaction of phenanthrene with primary amines under basic conditions.
3-Phenanthrenamine (CAS: 1892-54-2) is used in various industries, including pharmaceuticals for the synthesis of certain drugs, in polymer science for the modification of polymer properties, and in semiconductor technology for the production of organic semiconductor materials. It also finds applications in sensor technologies due to its unique chemical reactivity.
When handling 3-Phenanthrenamine (CAS: 1892-54-2), it is important to wear appropriate personal protective equipment (PPE) such as gloves, safety goggles, and a lab coat. Work should be conducted in a well-ventilated area or a fume hood to minimize exposure. Spills should be cleaned up immediately using appropriate methods, and proper disposal should be ensured. Always refer to the Material Safety Data Sheet (MSDS) for specific safety information.

Safety Notice

Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.

Always follow proper handling procedures

Contact Information

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Manager Gu

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