5-Indanamine(CAS: 24425-40-9)

CAS Number
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Basic Information
Molecular Formula
C9H11N
Molecular Weight
133.19 g/mol
Physical Properties
Melting Point
34.0 to 38.0 deg-C
Boiling Point
147°C/25mmHg(lit.)
Chemical Identifiers
SMILES
C1CC2=C(C1)C=C(C=C2)N
InChIKey
LEWZOBYWGWKNCK-UHFFFAOYSA-N
Database References
MDL Number
MFCD00003803
Beilstein Registry Number
2082278
FAQ
5-Indanamine (CAS: 24425-40-9) is a crystalline solid with a molecular weight of approximately 130.22 g/mol. It has a solubility of about 1.5 g/100 mL in water. Chemically, it is relatively stable, but it can undergo substitution reactions under certain conditions. Its reactivity is moderate and depends on the functional groups present.
5-Indanamine (CAS: 24425-40-9) is typically synthesized by the reduction of indanone with a suitable reducing agent such as sodium borohydride. The reaction is usually carried out in an aqueous medium, providing good yields and selectivity. The process involves mild conditions and can be optimized for high efficiency.
5-Indanamine (CAS: 24425-40-9) is used in various industries, particularly in the pharmaceutical sector for the synthesis of drug intermediates. It also finds applications in the polymer industry for the preparation of certain polymers and in the sensor industry for its unique chemical properties. Additionally, it is used in the semiconductor industry for specific chemical processes.
When handling 5-Indanamine (CAS: 24425-40-9), it is important to use personal protective equipment (PPE) such as gloves, goggles, and a lab coat. Work should be conducted in a well-ventilated area or under a fume hood. Spills should be cleaned up using appropriate absorbents and disposed of according to local regulations. Always refer to the Safety Data Sheet (SDS) for detailed handling and emergency procedures.
Safety Notice
Please verify product specifications and safety data before use. Contact the supplier for detailed safety information.
Always follow proper handling procedures
Contact Information
helen@struchem.com









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